Don't you just love caramelized onions? I was inspired by my knife skills class and having a new skillet and made this lovely gems. I made a panini sandwich with apple and cheddar and put these bad boys in
*drool*
I probably should have cooked them longer but I was too impatient.
Anywhooo, Thursday night we ended up at trivia at a local bar called Cagney's in Quincy (we love this place). Last night I made a Cream of Zucchini Soup with Sausage Patties, a recipe from PaleoRestart. Which I've decided not to fully continue but I like a lot of the recipes so I will use them next week.
The wine plate is fitting. Don't you love my little cow bowl? Luckily the patties are pork and not beef. That would be awkward.
Tonight, a big group of us are off to Tapeo on Newbury Street downtown for some tapas.
Happy holidays everyone! I hope you eat some good food.
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